Mongolian Fish Hotpot

Preparation info

  • Serves

    6–8

    • Difficulty

      Easy

Appears in

The Best of Floyd

The Best of Floyd

By Keith Floyd

Published 1995

  • About

This is not only a gastronomic treat of the utmost delicacy but also a visual delight, and although you can use your cast-iron fondue set to boil the stock in at the table, it would be much better to buy the correct Mongolian Fire or Chafing Pot. It comes with little wire baskets with which you can fish out your merry morsels. You also need small bowls for the sauces, bowls to eat from and chopsticks to eat with. And because at the end of the banquet you should drink the liquid in which the