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4–6
Easy
By Keith Floyd
Published 1995
Paella takes its name from the shallow-sided, two-handled frying pan in which it is cooked. In former times the paellas were made from earthenware, but steel ones are more common these days. You will need one at least
Spanish restaurants have paellas up to 8 feet in diameter. The very biggest one I ever saw was in Benidorm; it mus