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Cucumber Raita
Preparation info
- Difficulty
Easy
Appears in
By Keith Floyd
Published 1995
Ingredients
½ 1 teaspoon 150 ml
Method
Spread out the cucumber slices and sprinkle with the salt, then leave for 20 minutes or so. Rinse in a colander and drain well, then pat dry with kitchen paper. Put into a serving dish and stir in the yoghurt. Garnish with coriander leaves or parsley.
Photos
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