Chicken with Lemon Grass

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Best of Floyd

The Best of Floyd

By Keith Floyd

Published 1995

  • About

This is another refreshing, tangy dish from Vietnam. Just one word of warning: take care not to burn the sugar.

Ingredients

  • 900g/2lb free-range chicken breast fillets, skinned and cubed
  • 2 tablespoons fis

Method

Marinate the chicken in the fish sauce, garlic, 1 tablespoon of the sugar, the lemon grass and pepper for 30 minutes.

Heat the oil in a large, lidded pan and sauté the chicken until golden. Lower the heat, cover and simmer for about 20 minutes until the chicken is tender. Keep hot.

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