Beef and Mushrooms in Rubesco Wine

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Best of Floyd

The Best of Floyd

By Keith Floyd

Published 1995

  • About

Autumn in Umbria. The time of the year for the wine harvest and that gradual shift from warm sunny days to cool nights and crisp misty mornings. The time of hard work and anxiety to gather the harvest before the weather breaks and the time of great excitement because the Italians are potty about gathering wild mushrooms.

This dish is perfectly suited to autumn. Certainly, the headman from the Torgiano vineyards thought it splendid. You could serve it with freshly boiled pasta (fresh