American Ribs

Preparation info
  • Serves About


    • Difficulty


Appears in
The Best of Floyd

By Keith Floyd

Published 1995

  • About

You can use beef ribs, lamb ribs (breast of lamb) or pork ribs. Barbecue cooked ribs are embedded deep in the gastronomic psyche of the American gastronaut. Gastronauts don't regard ribs as junk food, they regard them as fun food and a plate of ribs, washed down with what made Milwaukee famous, is a fun eating experience.

(PS The rockologists among you will know that I refer to a Rod Stewart song with a line that goes 'What's Made Milwaukee Famous [Has Made A Loser Out Of Me]'. He w