Fillet of Beef with Stout and Oysters

Preparation info

  • Serves


    • Difficulty


Appears in

The Best of Floyd

The Best of Floyd

By Keith Floyd

Published 1995

  • About

The traditional beef-browned stew in Ireland is often cooked with stout instead of water and a beef, mushroom and oyster stew is a delight. (By the way, brown your meat and onions, add a little flour, tablespoon of tomato purée, some bay leaves and parsley, salt and pepper, a few mushrooms and simmer in stout until tender.) However, challenged by my great friend, the Irish chef Billy Mackesee to create an original Floyd Irish dish, I came up with this!