Irish Stew

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Best of Floyd

The Best of Floyd

By Keith Floyd

Published 1995

  • About

I spend a lot of time in Ireland and am – even if I say it myself – something of an expert on that wondrous concoction of lamb and vegetables known as Irish stew. I have adapted this recipe from the great Irish cook and campaigner for things fresh, local and simple, Myrtle Allen, who is to Ireland's national cookery what Elizabeth David