Goulash of Lambs' Sweetbreads

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Best of Floyd

The Best of Floyd

By Keith Floyd

Published 1995

  • About

Ah! The poor sweetbread, reviled by the British population – those with long memories, that is – who still regard all kinds of offal as either a penance, illness or poverty, esteemed in Europe and endangered by the bland grey bureaucrats of the EU. Sweetbreads simply sauteed in sizzling golden butter, seasoned with lemon juice and garnished with capers is a French classic. Here's another from Hungary.