White Bean Goulash

Preparation info

  • Serves

    4–6

    • Difficulty

      Medium

Appears in

The Best of Floyd

The Best of Floyd

By Keith Floyd

Published 1995

  • About

I adore pulses of any kind. A soothing Indian dal, a warming green pea and ham soup. Or a plate of mushy peas; a slab of pease pudding; braised lentils; a salad of white haricot beans and tuna fish tossed in lemon juice and olive oil with chopped onions. Or boiled ham with parsley sauce and butter beans. Or a wonderful soupe au pistou enriched with dried red beans. Not to mention a serious chilli con carne (heavy on the chillies and beans, light on the meat).

This delightful

Ingredients

Method