Until you try this little snack from the Garden of Eden itself, you will have no idea how truly wonderful it is. I first cooked it forty years ago during one of my midnight raids on my grandmother's larder, where I found a bowl of leftover cooked broad beans and some rashers of streaky bacon. What inspired me to do it I will never know but I just chopped up the bacon and on a whim tipped in the broad beans. My grandmother, who disapproved of my raiding her larder, was so impressed that she