Fresh Broad Beans and Bacon


Preparation info

  • Serves


    • Difficulty


Appears in

The Best of Floyd

The Best of Floyd

By Keith Floyd

Published 1995

  • About

Until you try this little snack from the Garden of Eden itself, you will have no idea how truly wonderful it is. I first cooked it forty years ago during one of my midnight raids on my grandmother's larder, where I found a bowl of leftover cooked broad beans and some rashers of streaky bacon. What inspired me to do it I will never know but I just chopped up the bacon and on a whim tipped in the broad beans. My grandmother, who disapproved of my raiding her larder, was so impressed that she