Name: Migas
Yield: Serves 4
Ingredients: 3 garlic cloves, chopped; 400g/14oz stale bread, crusts removed and cut into cubes; 50g/2oz serrano or prosciutto ham, chopped; 4 eggs, for frying (more if you're hungry); 3 tablespoons olive oil; 100g/4oz bacon, chopped; 2 tablespoons cold water; salt and freshly ground black pepper; 1 small onion, finely chopped; 1 teaspoon paprika; ¼ teaspoon ground cumin (or a hefty pinch)

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Best of Floyd

By Keith Floyd

Published 1995

About

Ingredients

400g/14oz stale bread, crusts removed and cut into cubes
2 tablespoons cold wat

Spicy

Method

Put the cubes of bread into a bowl and sprinkle the water over the top, stirring well. Cover and set aside

Heat 2 tablespoons of the oil in a large, heavy-based frying pan. Add the bacon and cook until it is fairly crisp. Lift out with a slotted spoon and set this aside too. Now add 1 choppe

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Migas

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of