Key Lime Pie

Preparation info

  • Serves


    • Difficulty


Appears in

The Best of Floyd

The Best of Floyd

By Keith Floyd

Published 1995

  • About

Ideally this should be made with Key limes from the Florida Keys or the Caribbean, which have a wonderful strong tart flavour.


For the crust

  • 100g/4oz butter, softened
  • 175g/6


Make the crust by blending the softened butter with the cracker or digestive biscuit crumbs and vanilla extract. Spread and press the mixture around the bottom and sides of a 23cm/9in pie dish. Make the fi