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Key Lime Pie
- Serves
6-8
- Difficulty
Easy
By Keith Floyd
Published 1995
Ideally this should be made with Key limes from the Florida Keys or the Caribbean, which have a wonderful strong tart flavour.
Ingredients
For the crust
100 g 4 oz 175 g 6
Method
Make the crust by blending the softened butter with the cracker or digestive biscuit crumbs and vanilla extract. Spread and press the mixture around the bottom and sides of a
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