Mix together the flour, caster sugar and half the cocoa. Pour the melted butter into the milk mixed with the brandy, then blend with the dry ingredients. Stir in the walnuts. Spoon the mixture into a greased and lined
While still hot, cut into squares, invert each on to a serving dish and spoon over the sauce left in the tin. Serve with plenty of whipped cream.
© 1995 Keith Floyd estate. All rights reserved.