Chocolate Fudge Pudding

Name: Chocolate Fudge Pudding
Yield: Serves 4-6
Ingredients: 175g/6oz soft light brown sugar; whipped cream, to serve; 400ml/14fl oz hot water; 135g/4½oz caster sugar; 100g/4oz cocoa powder; 50g/2oz butter, melted; 125ml/4fl oz milk; 2 tablespoons brandy; 175g/6oz walnuts, chopped; 175g/6oz self-raising flour

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

The Best of Floyd

By Keith Floyd

Published 1995

About

Ingredients

175g/6oz self-raising flour
135g/4½

Dessert
Vegetarian

Method

Mix together the flour, caster sugar and half the cocoa. Pour the melted butter into the milk mixed with the brandy, then blend with the dry ingredients. Stir in the walnuts. Spoon the mixture into a greased and lined 22.5cm/9