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Chocolate Fudge Pudding

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
The Best of Floyd

By Keith Floyd

Published 1995

  • About

Ingredients

  • 175g/6oz self-raising flour
  • 135g/

Method

Mix together the flour, caster sugar and half the cocoa. Pour the melted butter into the milk mixed with the brandy, then blend with the dry ingredients. Stir in the walnuts. Spoon the mixture into a greased and lined 22.5cm/9

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