Bread Pudding with Whiskey Sauce

Preparation info

  • Serves

    16-20

    • Difficulty

      Easy

Appears in

The Best of Floyd

The Best of Floyd

By Keith Floyd

Published 1995

  • About

Ingredients

  • 300g/10oz breadcrumbs made from stale French bread
  • 900ml/

Method

Combine all the pudding ingredients in a large bowl: the mixture should be moist but not soupy. Transfer to a 23 × 30cm/9 × 12in buttered baking dish and bake in the oven p