Name: Bread Pudding with Whiskey Sauce
Yield: Serves 16-20
Ingredients: 2 egg yolks; 90g/3½oz desiccated coconut; 300g/10oz breadcrumbs made from stale French bread; about 100ml/4fl oz bourbon or other American whiskey; 2 teaspoons vanilla extract; 8 tablespoons melted butter; 165g/5½oz raisins; 1 teaspoon ground cinnamon; 900ml/1½ pints milk; 100g/4oz pecan nuts, chopped; 400g/14oz sugar; 315g/10½oz caster sugar; 1 teaspoon freshly grated nutmeg; 100g/4oz butter; 3 eggs

Preparation info

Serves
16-20

Difficulty
Easy

Appears in

The Best of Floyd

By Keith Floyd

Published 1995

About

Ingredients

300g/10oz breadcrumbs made from stale French bread
900ml/1½

Sauce
Vegetarian
Bread

Method

Combine all the pudding ingredients in a large bowl: the mixture should be moist but not soupy. Transfer to a 23 × 30cm/9 × 12in buttered baking dish and bake in the oven p

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Bread Pudding with Whiskey Sauce

Ingredients

Method

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