Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Best of Floyd

The Best of Floyd

By Keith Floyd

Published 1995

  • About

I love 'street food'. It's fun munching as you wander through crowded streets watching the world go by and in Spain churros are delightful little confections of light batter, deep-fried, sometimes dredged in sugar and sometimes eaten with salt as a savoury niblet. They are like a very, very light doughnut, only they are not, and are similar to the beignets you find in France. They are popular at breakfast time, dipped into coffee or chocolate, and they are also found on street