Fresh Tomato Sauce


Preparation info

  • Makes about

    300 ml

    • Difficulty


Appears in

The Best of Floyd

The Best of Floyd

By Keith Floyd

Published 1995

  • About

Fresh tomato sauce is one of the most useful and versatile sauces of all. Simple pasta with this rich red concoction is delightful. A pork chop grilled on the barbecue will smile when the sauce is poured over it. You can subtly alter the sauces flavour, for example, by adding masses of chopped fresh basil, or fresh mint, or chillies — the possibilities are endless. Spanish and Italian cooks of the old school often cook the sauce by poaching it in sealed kilner jars. The idea here is that yo