Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Best of Floyd

The Best of Floyd

By Keith Floyd

Published 1995

  • About

This magnificent garlic mayonnaise is to a plate of food (whether it be sauce for prawns, a piece of poached salt cod, a fish soup or simply a plate of boiled new potatoes) what the Provençal sun is to the vineyards of the Cotes-du-Rhône — it is indispensable.

Ingredients

Method