• 2 garlic cloves
• ½ teaspoon salt
• ½ teaspoon paprika

Crush the garlic and salt in a pestle and mortar. Then grind in the paprika, stir in the honey followed by all the other ingredients, one at a time, stirring all the while. Or you could whizz it in a food processor. Simmer the sauce for 5-10 minutes and serve hot or cold.