Fish Stock

Preparation info

  • Makes about

    900 ml

    • Difficulty

      Easy

Appears in

The Best of Floyd

The Best of Floyd

By Keith Floyd

Published 1995

  • About

Ingredients

  • 450g/1lb fish trimmings - head, tails, leftover bones, etc.
  • 1 onion, chopped

Method

Put all the ingredients into a large pan, bring to the boil, then reduce the heat. Cover and simmer very gently for 30 minutes. Cool slightly, then strain through a fine sieve. Cool completely, refrigerate and use within 1 day, or freeze and keep for up to 1 month.