Beef Stock

Preparation info
  • Makes about

    1.5 litres

    • Difficulty


Appears in
The Best of Floyd

By Keith Floyd

Published 1995

  • About


  • 450g/1lb marrow bones
  • 450g/1


Brown the bones and the shin of beef in a roasting tin in a preheated oven, 200°C/400°F/gas mark 6, for about 30 minutes. Transfer to a large pan and cover with the water. Add the vegetables to the roasting pan and roast them for about 10 minutes, until