Lemon Pepper Perch

• 2 plump fillets of perch
• 3 tablespoons olive oil
• juice of 1 lemon

First make the relish by whisking the lemon and lime juice into the mayonnaise; add the lemon, lime and orange segments. Stir well and then chill thoroughly.

Cook the fish under the grill, first brushing it with olive oil and then with lemon juice mixed with the crushed peppercorns. It will need about 4–5 minutes under a medium-hot grill, depending on its thickness. Check that it is don