Crunchy Pork and Prawn Snacks

Name: Crunchy Pork and Prawn Snacks
Yield: Serves About 8
Cuisine: Australia
Ingredients: 10–12 slices of white or brown bread, crusts cut off; freshly ground black pepper; 1 tablespoon fish sauce; 1 clove of garlic; 1 egg; 1 bunch of spring onions, trimmed and roughly chopped; 225 g (8 oz) peeled prawns; 225 g (8 oz) lean pork, cubed; vegetable oil, for frying; fresh coriander leaves or parsley, to garnish

Preparation info

Serves About
8

Difficulty
Easy

Appears in

Floyd on Oz

By Keith Floyd

Published 1991

About

These make the perfect drinks party or Sunday brunch snacks.

Ingredients

225 g (8 oz) lean pork, cubed
225 g (8

Oceania
Australia
Snack
Brunch

Method

Put the pork, prawns, spring onions, garlic, egg, fish sauce and black pepper into a food processor or blender and whizz together for a few seconds until chopped and well mixed, but not too smooth. Spread thickly on to the bread, right up to the edges, then cut the slices into neat little triangles.

Pour some vegetable oil into a large frying pan to a depth of