Alligator Camp Pickled Fish

Preparation info
    • Difficulty

      Easy

Appears in
Floyd on Oz

By Keith Floyd

Published 1991

  • About

While I was fishing for the elusive barramundi on the Drysdale River I managed to catch a barracuda and Craig, our pilot, suggested this delightful snack made from some thin slices of raw barracuda. But you could use monkfish, you could use tuna, you could use any damned thing for this dish.

Method

All you have to do is find a clean glass jar or jam jar with a screw top and chuck in a handful of thinly sliced, skinned and boned white fish. Just add onion, garlic,