Garlic Mayonnaise

• 4 cloves of garlic, peeled
• 2 egg yolks
• Pinch of salt

To make this by hand, crush the garlic really well until completely pulverised. You can do this with a large pestle and mortar, or on a chopping board, scrunching the garlic cloves down with the flat part of a large cook’s knife; then put them into a large bowl.

Add the egg yolks, salt and pepper and stir to combine. Now, using a hand whisk, stir the egg mixture continuously, while you