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280 ml
)Medium
By Keith Floyd
Published 1992
This is brilliant, for example, with prawns, hard-boiled eggs, or cold chicken but my wife likes to dip her chips into it.
To make this by hand, crush the garlic really well until completely pulverised. You can do this with a large pestle and mortar, or on a chopping board, scrunching the garlic cloves down with the flat part of a large cook’s knife; then put them into a large bowl.
Add the egg yolks, salt and pepper and stir to combine. Now, using a hand whisk, stir the egg mixture continuously, while you