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600 ml
Medium
By Keith Floyd
Published 1992
Some uses of this sauce: cold as a useful dip for raw vegetables (crudités) or tortilla chips or hot with fried eggs or deep-fried chicken wings. A useful party sauce.
If you are using the elongated ‘New Mexico’ dried peppers or the Spanish ñoras, soak them in warm water with the chilli peppers for about half an hour until they are soft. Drain, dry and chop them.
Heat