Beef Stock — A Spanish Way

Preparation info
  • Makes about

    1.5 litres

    • Difficulty


Appears in
Floyd on Spain

By Keith Floyd

Published 1992

  • About


  • Ask your butcher for some beef bones — I’m sure he’ll oblige
  • 450g (1 lb) marrow bones
  • 450


Put the beef bones and shin of beef into a roasting pan and pop them into a preheated hot oven, 220°C/425°F (gas mark 7), for about half an hour to get them nice and brown. This is important if you want to develop a really good stock. Transfer them to a large saucepan and cover with