Marinated Fish

Escabeche de Pescado

Preparation info
    • Difficulty


Appears in
Floyd on Spain

By Keith Floyd

Published 1992

  • About


  • 1.5kg ( lb) fishmackerel, herring, sardine, etc., filleted and sliced
  • 75g (


Lightly flour the pieces of fish and fry them in 2-3 tablespoons of the oil for about 3 to 5 minutes, depending on their thickness, removing each piece as it is cooked. Allow them to cool, then place in a shallow earthenware container or other suitable serving dish.

Add the remaining oil to