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Appears in
Floyd on Spain

By Keith Floyd

Published 1992

  • About

It should not be assumed that just because we film a restaurant we are endorsing the quality of its food. Sometimes we choose it simply because of its decor or ambience, which is suitable for our purposes.

The restaurant called Los Caracoles in Barcelona was, however, an exception. It did have a spectacular appearance — outside the entrance the roaring, ancient spit turning spluttering, golden, fat chickens over a wood brazier and inside the highly decorated wine barrels, rumbustiou