Aromatic Sauté of Fresh Fish

Every cookery book mentions without fail that the Spanish name of this dish, zarzuela, actually means ‘a satirical light opera’, though the connection between the music and the dish is, to say the least, tenuous. I once asked the humorist Miles Kington to write a rather different introduction to my zarzuela recipe and he produced a side-splittingly funny spoof about it being the signature dish of a well-known island slightly south of Gibraltar and north of Algiers. It was name