Grouper, Majorcan-Style

Grouper a la Mallorquina

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd on Spain

By Keith Floyd

Published 1992

  • About


  • 6 tablespoons olive oil
  • 900g (2lb) potatoes, peeled and sliced


First, make the sauce. Heat 4 tablespoons of oil in a saucepan and throw in all the vegetables and garlic, cooking briskly for about 5 minutes, stirring frequently. Add the parsley and bay leaf and pour in the fish stock and tomato sauce. Spoon in the anis liqueur. Simmer together everything for abo