Salt Cod in Garlic Sauce

Bacalao al Pil-Pil

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd on Spain

By Keith Floyd

Published 1992

  • About

After we had finished filming at Laguardia, a splendid walled town in the Rioja country, we drove to Bilbao from where we were to fly to Barcelona. I was pleased to be going back to Bilbao because years ago I had sailed there and had found a wonderful street full of tapas bars and little restaurants. We had spent a happy evening zig-zagging from one to the other, eating olives, ham, fish, salt cod, broad beans and all manner of wonderful things, washed down with lashings and lashings