4as a starter
By Keith Floyd
Pat the prawns dry with kitchen paper. Heat the oil in a frying pan and sauté the garlic for a minute, then sprinkle in the cayenne pepper. Tip in the prawns and stir them well. Cook quite gently for 2-3 minutes, then spoon in the sherry and lemon juice. Stir through and serve at once, sprinkled with sea salt.