By Keith Floyd
Remove the giblets from the chicken and put them, with the chicken liver, into a roasting tray.
Wash the chicken well and pat dry with kitchen paper. Rub it, both inside and out, really well with sea salt and lemon juice, then rub oil all over. Place it, breast side down, on a rack over the roasting tray. Add the unpeeled crushed garlic to the giblets in the tray. Transfer to a