Lemon Chicken Sautéed with Garlic

Pollo Salteado con Limón y Ajo

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd on Spain

By Keith Floyd

Published 1992

  • About

Many visitors to Spain, unaccustomed to real Spanish cooking, often complain that the food is very greasy. True, there are badly-cooked greasy dishes in Spain as elsewhere. But the caring Spanish trencherman doesn’t tolerate greasy food at all. Aromatically-flavoured oils with fish, chicken or meat can create the most subtle flavours. And this chicken dish, which relies for its excellence on the finest extra virgin olive oil, the freshest of herbs and the best possible free-range chicken, is