By Keith Floyd
Rabbit is not a very popular dish in Britain, which is a pity because good country rabbit in a pie or stew is great. Many of the customers at my pub won’t have rabbit because they don’t like the bones in it. Well, when I was at the Barcelona Cookery School they showed me a scrumptious rabbit dish and for the little trouble it takes to remove the bones I am sure you will be delighted with it. If you haven’t the confidence yourself to trim it neatly, ask the old butcher to do it.