Hare with Brown Lentils

Liebre con Lentejas

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd on Spain

By Keith Floyd

Published 1992

  • About


  • 350g (12oz) washed and rinsed brown lentils, soaked for at least 3 hours in 600ml (1


Put the lentils with the stock into a very large, flameproof pot with a lid. Drain the hare and add the pieces to the pot. Add the wine vinegar, pop in the bay leaf and peppercorns and put on the lid. Simmer for about 1 hour while you watch a video of Floyd on Oz.

Come back to heat the oil in a frying pan and sizzle together the onion, garlic, red pepper, chilli pepper, tomatoes