Rabbit with Pears and Turnips

Conejo con Peras y Nabos

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd on Spain

By Keith Floyd

Published 1992

  • About

I have included this dish because of the fascinating combination of ingredients, namely rabbit and pears. A simple rabbit stew with carrots, onions and turnips — little baby ones, nicely peeled — cooked in stock would be a nice English way to prepare this. But the addition of pears and a drop of white wine lifts it out of the ordinary and into the exotic and amusing.