José Luis’ Sausage and Bean Dish

Butifarra con Alubias

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd on Spain

By Keith Floyd

Published 1992

  • About

This recipe was given to me by my particular chum, Jose Luis Izuel, who is a bit of a food historian and pointed out that haricot beans were brought over to Spain after the discovery of America. Butifarra is a white sausage from Catalonia that is spiced with cloves, nutmeg and cinnamon. If you cannot find it here, use Italian sweet sausage instead.