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Tripe, Madrid-Style

Callos a la Madrileña

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Preparation info
  • Serves

    4

    • Difficulty

      Complex

Appears in
Floyd on Spain

By Keith Floyd

Published 1992

  • About

Ingredients

  • 450g (1lb) tripe
  • 4 tablespoons olive oil

Method

Tripe is sold parboiled, but when you get it home you should soak it for 5 minutes or so in cold water, then rinse thoroughly and drain well. Cut it up into 5cm (2 inch) squares. How long you cook it depen

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