Aubergine Fritters

Berenjenas Rehogadas

Preparation info
  • Serves


    for tapas or main meal accompaniment
    • Difficulty


Appears in
Floyd on Spain

By Keith Floyd

Published 1992

  • About


  • 1 large shiny aubergine
  • Salt
  • 4 tablespoons milk
  • 4


Slice the aubergine thinly and lay out the slices on kitchen paper. Sprinkle liberally with salt and leave for 15 minutes. Turn over the slices and repeat the process. Strain in a colander and dry well with some more kitchen paper. This process draws out the bitter juices from the aubergine and excess moisture so the vegetable cooks crisply.

Dip the slices of aubergine into the milk and