Potato Casserole

Guiso de Patatas

Preparation info
  • Serves


    as a side dish
    • Difficulty


Appears in
Floyd on Spain

By Keith Floyd

Published 1992

  • About


  • 8 tablespoons olive oil
  • 2 medium onions, chopped
  • 3 cloves of


Heat the oil in a shallow flameproof casserole and sauté the onions and garlic for 3 or 4 minutes, then stir in the tomatoes. Cook for a couple of minutes, then tip in the potatoes and spices. Season with a shake of salt and pour over the water. Continue to cook gently until the potatoes are tender — about 20 minutes, shaking the pan from time to time to prevent the potatoes from sticking.