Keith Floyd

Red Pepper Salad

Ensalada de Pimientos Morrones

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
Floyd on Spain
Floyd on Spain

By Keith Floyd

Published 1992

  • About

We have red peppers all over the place in this book, so here’s a recipe for red pepper salad too.

Ingredients

  • 4 red peppers
  • 1 clove of garlic, finely chopped

Method

Preheat the grill or switch on the oven to 220°C/425°F (gas mark 7). Put the whole peppers under the grill or pop them in the hot oven. Grill or roast for 20