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Macaroni with Spicy Sausage and Tomato

Macaroni a la Española

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Floyd on Spain

By Keith Floyd

Published 1992

  • About

Ingredients

  • 225g (8oz) macaroni
  • 3 tablespoons olive oil

Method

Cook the macaroni in lots of lightly salted boiling water, for about 8 minutes until it is tender, then drain well.

While the macaroni is cooking, heat the oil in a frying pan and saute together the onion, pepper and garlic until softened, about 10 minutes, then stir in the tomatoes. Add the ham and sausage and heat through, giving it a good stir. Season with some black pepper. Taste it

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