Cannelloni, Catalan-Style

Canelones a la Catalana

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd on Spain

By Keith Floyd

Published 1992

  • About


  • 8 large fresh or dried pasta squares


To make the filling, heat the oil in a large saucepan and fry the onion and garlic for about 3 or 4 minutes until softened. Add the meat, a handful at a time, stirring well between each addition so that it browns and sizzles. Continue to cook it gently for about 10-15 minutes, then remove from the heat. Stir in the brandy, breadcrumbs and parsley and season with some salt and pepper. When it ha