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1 × 20 cm
Easy
By Keith Floyd
Published 1992
This is a sort of flat cheesecake popular in Ibiza. Start off by sifting the flour and salt into a bowl. Rub in the diced butter until the mixture looks like fine breadcrumbs, then stir in enough water to make a stiff dough.
Roll this out on a lightly floured surface into a rectangle, then fold up the dough into three, as if you were folding up a letter to go in an envelope. Roll out an