Cheesecake

For the Dough

• 175g (6oz) plain flour
• Pinch of salt

This is a sort of flat cheesecake popular in Ibiza. Start off by sifting the flour and salt into a bowl. Rub in the diced butter until the mixture looks like fine breadcrumbs, then stir in enough water to make a stiff dough.

Roll this out on a lightly floured surface into a rectangle, then fold up the dough into three, as if you were folding up a letter to go in an envelope. Roll out an