Pastel de Queso

Preparation info
  • Makes

    1 × 20 cm

    • Difficulty


Appears in
Floyd on Spain

By Keith Floyd

Published 1992

  • About


For the Dough

  • 175g (6oz) plain flour
  • Pinch of salt


This is a sort of flat cheesecake popular in Ibiza. Start off by sifting the flour and salt into a bowl. Rub in the diced butter until the mixture looks like fine breadcrumbs, then stir in enough water to make a stiff dough.

Roll this out on a lightly floured surface into a rectangle, then fold up the dough into three, as if you were folding up a letter to go in an envelope. Roll out an