Preparation info
    • Difficulty


Appears in
Floyd on Spain

By Keith Floyd

Published 1992

  • About

A Spanish version of knickerbocker glory.


For each serving

  • 1 caramel custard, or flan as the Spaniards call it
  • Several scoops of ice cream in different flavours
  • Lots of fresh fruit


Carefully remove the caramel custard from its mould and pop on to a serving plate or into a bowl — or, for that matter, into the bottom of a tall glass. Cover with scoops of ice cream — whatever you like, or whatever you have — chocolate, pistachio, strawberry or vanilla. Pile on some fruit, smother with cream and pop a cherry on top.