Fried fish with ginger sauce

Preparation info
    • Difficulty


Appears in
Floyd's China

By Keith Floyd

Published 2005

  • About


  • 750 g/1 lb 10 oz whole red mullet, red snapper or sea bass, scaled, gutted and fins r


  1. Slash the fish several times on both sides in a crisscross pattern.
  2. Mix the flour, salt and a dash of vegetable oil with enough cold water to make a smooth batter.
  3. Dredge the fish in some flour, shake off the excess and coat the fish with the batter.
  4. Heat sufficient oil for deep-frying in a wok or pan, and fry the fish until it is golden bro