Stir-fried squid and pork on noodle pancake

Preparation info
    • Difficulty


Appears in
Floyd's China

By Keith Floyd

Published 2005

  • About



  1. Make the noodle pancake and put to one side.
  2. Cut open the squid tubes lengthways to form a flat sheet and score the inside of the squid in a criss-cross pattern. Cut the squid sheet into 2.5 cm/1 inch squares.
  3. Heat a wok, add some vegetable oil and stir-fry the pork for 4-5 minutes, then add the squid and cook for 30 seconds. Add the prawns and manget