Vegetable fried-noodle pancake

Preparation info
    • Difficulty


Appears in
Floyd's China

By Keith Floyd

Published 2005

  • About

Wood ears are dried fungus and are available in any Chinese supermarket. Before using, they should be soaked in a little warm water for about 20 minutes, then drained and patted dry.



  1. Make the noodle pancake and put to one side.
  2. Heat a wok, add some oil and stir-fry the sliced mushrooms and wood ear for 2-3 minutes, then add all the remaining topping ingredients and stir-fry for a couple of minutes until they have all softened.
  3. Mix the ingredients for the soup base in a bowl, then add to the wok and bring to the boil.
  4. Pla